finding new chocolate chip cookie recipes. or, just reading an article about the wonder of them. and how many ways they can be made. leave it to the New York Times, to make what is really just great when plain & simple, to look possibly decadent & fussily good too.
am not convinced yet to try these, with there two-kinds of flour (cake & bread? hmm, tempting) and long refrigeration period. will definitely substitute my own fancy chocolate. but, haven't ruled it out either. b/c sometimes the power of the cookie, draws you to the fridge. where you pull out the butter, set it on the counter, and know, that in mere hours, it will be time to blend with sugar til light & creamy.
(yes, I skipped great things #13. call me superstitious. go ahead, do it)
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